Women who have ever had breast cancer might want to walk away from the brie, the butter and the black cherry (and every other flavor) ice cream.

According to a study of 1,893 women, breast cancer survivors who average as little as one serving per day of high-fat dairy foods have a 49 percent higher risk of dying from breast cancer than those who eat little or no high-fat dairy.

In absolute terms, breast cancer survivors who consumed the most high-fat dairy had about a 12 percent risk of dying of the disease.

To read the entire article, visit https://vitals.nbcnews.com/_news/2013/03/14/17315572-high-fat-dairy-foods-raise-death-risk-in-breast-cancer-patients?lite