Improve Bone Density with Tea?
What the Study Found
A 13-year study out of Southern Medical University and Sun Yat-sen University in Guangzhou, China followed 1,708 adults as part of the Guangzhou Nutrition and Health Study, using DEXA (dual-energy x-ray absorptiometry) scans to track bone density over time. The results, published August 10, 2026 in The American Journal of Clinical Nutrition, found that people who drank tea regularly — about seven times a week — had measurably stronger bones than those who didn't drink tea at all, with the biggest advantages showing up in the whole body, lumbar spine, and femoral neck. Researchers point to polyphenols in tea, especially compounds called flavan-3-ols, as the likely reason behind the benefit.
To be clear, this wasn't a study of Southerners sipping sweet tea on a porch. But in a region where tea is basically its own food group, this is a nice bit of validation. It's a habit the South has never needed a reason to keep. And now it's one more small, everyday way to help improve bone density over time.


